Since our purchase and whilst affiliated we had been awarded with:

AA Breakfast Award

AA Dinner Award

VisitEngland Breakfast Award

Wherever possible we actively buy locally, our suppliers currently include:

• Bays Brewery – Paignton – Locally brewed Beers & Ciders

• Tolchards – Newton Abbot – local, national and international beers, wines & spirits

• Langage Farm – Smithaleigh - locally made Devonshire Clotted Cream, rich in colour with a signature crust

• Devon Ice Cream Company – Newton Abbot - Local Farm made Ice Cream made with real Devon clotted cream fruits and purees

• River Teign Shellfish - Teign Estuary – some of the finest mussels from an estuary you can see from the restaurant

• D&H Fisheries – St Marychurch – fish & shellfish landed at Brixham

• RD Johns Butchers – Newton Abbot – Award Winning Sausages and Meat

• Foots's Eggs - Free Range eggs

Our Award winning dinner price is fixed at £25.95 and for this you can have up to two courses. Should you wish to have evening meals with us, the booking must be made on a Dinner, Bed and Breakfast basis at the time of booking, with full payment for meals required in advance or alternatively please advise on which nights you would like to eat. We will not be able to refund any meals or courses not taken. Should you wish to eat on your night of arrival, we ask that you send over your dinner order in advance, in order to minimise waste and maintain the excellent quality and availability of our ingredients.  During the summer months the forecourt café provides an excellent area to relax and enjoy a traditional home-made cream tea or refreshing beer.

Allergy Information: Some of our foods may contain nuts and other allergens. If you have any special dietary requirements, please speak to a member of our team who can advise you on your choice.